Nook & Cranny Books
Cuisine Foundations Recipes by the Chefs of Le Cordon Bleu
Cuisine Foundations Recipes by the Chefs of Le Cordon Bleu
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Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.
